Heat oven to 375°F. Crumple each of four 20-in. strips of foil into a ball; place on a foil-lined cookie sheet.
Cut twenty-eight 8 x 1⁄2-in. strips from paper. Spray both sides of tortillas with nonstick spray; place in a single layer on wax paper. Lay paper strips on tortillas; sprinkle each tortilla with 3⁄4 tsp cinnamon sugar. Carefully lift off strips. Center a tortilla, cinnamon-sugar side down, over each foil ball. Gently press tortilla around foil to shape.
Bake 11 to 13 minutes until lightly browned and crisp. Remove tortillas from foil with tongs to a wire rack to cool.
To serve: Drop scoops of frozen yogurt into tuilles. Garnish with fresh mint sprigs, if desired.
calories 286 fat 5g saturated fat 2g cholesterol 30mg sodium 183mg carbohydrate 52g fiber 2g
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Campbell's
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