Put all the ingredients in a small saucepan and bring to the boil. Set aside to cool, then strain and use.
Soy sauce flavored with sesame seeds, wasabi, or ginger is easy to make and provides a pleasant variation of flavors.
Wine Pairing(s)
Domaine Serene 'Cote Sud' Chardonnay
Witness Tree 'Vintage Select' Chardonnay
Ste. Chapelle 'Winemakers Series' Riesling
Louis Jadot Meursault
Simi 'Goldfields' Chardonnay Reserve
Louis Jadot Batard Montrachet
Romance Fine White Wine
Remy Pannier Sauvignon Blanc
Chateau de Beaucastel Chateauneuf-du-Pape Blanc
Domaine Seguinot-Bordet Fourchaume
Carbohydrates 1 Calories 10 Calcium 3
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