Provided by Woman's Day
Heat oven to 450ºF. Coat corn tortillas with nonstick spray. Place directly on oven rack; bake 8 minutes to crisp.
Meanwhile, cut chicken into 1-in. pieces; toss with 1 tsp cumin. Heat oil in large nonstick skillet over medium-high heat. Cook chicken 5 minutes, or until browned and cooked through.
Cut avocado into chunks. Toss with lime juice, black beans, cilantro, and 1/2 tsp cumin.
Stir salsa into chicken; remove from heat. Serve corn tortillas topped with lettuce, bean mixture and chicken. Serve with additional salsa.
Calories 468 Fat 16g Saturated fat 3g Cholesterol 94mg
Sodium 509mg Carbohydrate 50g Fiber 15g
This recipe has been added to the following public cookbooks:
Carissa's Cookbook,
Betty Lou's recipes
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