1. Combine the chicken, buttermilk, and hot sauce in a plastic bag. Make sure the drummettes are coated with the liquid; then seal the bag and refrigerate for 1 hour.
2. Preheat the oven to 375F.
3. Combine the cereal and taco seasoning mix in a shallow dish. Dredge the drummettes in the cereal mixture. Place in a lightly greased jelly roll pan.
4. Bake for 30 to 35 minutes, or until browned, turning once.
Wine Pairing(s)
J J Christoffel Riesling Spätlese "Erdener Treppchen"
Karlsmuhle Riesling Spätlese 'Lorenzhofer'
Meulenhof Riesling Auslese 'Erdener Treppchen'
Reichsgraf Von Kesselstatt Riesling Kabinett 'Piesporter Goldtropfchen'
Reinhold Haart 'Grafenberg' Riesling Spatlese
Moselland Ars Vitis Riesling
Joh. Jos. Prum Riesling Auslese 'Wehlener Sonnenuhr'
Moselland Ars Vitis Riesling
Vereinigte Hospitien 'Piesporter Goldtröpfchen' Riesling Kabinett
Johannes Egberts 'Zeller Schwarze Katz' sling
Calories From Fat 125 Protein 24 Total Fat 13 Carbohydrates 15
Calories 289 Dietary Fiber 1 Calcium 49 Iron 2 Sodium 325 Vitamin A 122 Vitamin C 9 Cholesterol 92
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