Bring 8 cups of chickien broth to a boil.
Add a 130z pkg of cheese-filled tortellini and cook until almost tender (about 2 minutes less than time suggested on pkg.)
Add a 10oz pkg. thawed frozen chopped spinach to pot; cook until spinach is heated through and tortellini are tender.
Ladie soup into bowls and top with a generous sprinkling of grated Parmesan cheese. Serve with garlic bread for dipping.
got recipe from magazine and it has become one of our family favorites
This recipe has been added to the following public cookbooks:
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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