Heat oven to 350°F. Line a 13 x 9-in. baking pan with nonstick foil, letting foil extend 2 in. above pan at both ends.
Crust: Put butter in lined pan; put in oven 3 minutes or until melted. Add crumbs; toss until well mixed. Press firmly over bottom of lined pan.
Pour condensed milk evenly over crust. Sprinkle with remaining ingredients. Press down gently.
Bake 25 to 30 minutes until edges are lightly browned. Cool completely in pan on a wire rack.
Lift foil by ends to cutting board. Make 6 crosswise and 4 lengthwise cuts to make 24 bars.
cal 205 pro 4 car 22 fiber 1 fat 13 (saturated fat) 6 chol 16
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Campbell's
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