Mix together the flour and sugar and rub in the butter or margarine until the mixture resembles coarse breadcrumbs.
Mix to a firm pastry (paste) with the egg yolk, wrap in clingfilm (plastic wrap) and chill for 30 minutes.
Roll out on a lightly floured surface and to line a greased 20 cm/8 in pie dish.
Warm the syrup, then stir in the breadcrumbs and lemon juice and leave to cool.
Pour into the pastry base and bake in a preheated oven at 180°C/350°F/gas mark 4 for 35 minutes until set and golden.
Serve hot or cold with cream, Custard Sauce or ice cream.
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Campbell's
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