Heat oil in a large nonstick skillet over medium heat. Add snow peas and sugar snap peas and cook, stirring occasionally, for 2 minutes. Stir in frozen peas; cook, stirring occasionally, until heated through, about 3 minutes. Remove from heat. Stir in lemon zest, lemon juice, tarragon and butter; season with salt.
Calories 111 Carbohydrates 15 Fat 4 Saturated fat 1
Mono unsaturated fat 2 Protein 5 Cholesterol 3 Fiber 5 Potassium 0
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