Cook bacon until crisp, crumble, set aside. In a med. saucepan, heat oil over low. Add onions and cook stirring often until softened about 5 min. Add the ketchup, vinegar, molasses and mustard and stir together thoroughly. Add water, all the beans and bacon. Bring the beans to a simmer, cover and cook over low heat for 30 minutes. Serve hot or cold.
This recipe has been added to the following public cookbooks:
Mary's online cookbook,
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