Triple Chocolate Chunk Cookie Ice Cream Sandwiches

Provided by Campbell's Kitchen

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Triple Chocolate Chunk Cookie Ice Cream Sandwiches
  • Prep: 10 mins
  • Cook: 2 hr.
  • Ready in: 2 hr., 10 mins
  • Serves:

Ingredients

  • 1 pt. chocolate ice cream , softened*
  • 1 pkg. (about 7 oz.) Pepperidge Farm® Nantucket Dark Chocolate Chunk Cookies , any crispy variety (8 cookies)
  • chocolate sprinkles

Cooking Instructions

PLACE about 1/2 cup ice cream onto each of 4 cookies. Spread to edge of cookies. Top with remaining cookies.

DIP edges of sandwiches in sprinkles. Cover. Freeze 2 hr. or until firm. Makes 4 sandwiches.

TIP: *Or your favorite flavor ice cream or frozen yogurt.

Mini Ice Cream Sandwich Bites: Substitute 8 Pepperidge Farm® Mini Salsalito® Cookies for the regular-sized cookies and use 1 cup ice cream. Place about 1/4 cup ice cream onto each of 4 cookies. Proceed as directed above.

After freezing, wrap sandwiches individually in plastic wrap for a fast, fun-to-eat treat.

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This recipe has been added to the following public cookbooks:
Dessert Cookbook

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    Triple Chocolate Chunk Cookie Ice Cream Sandwiches