Provided by Campbell's Kitchen
PLACE about 1/2 cup ice cream onto each of 4 cookies. Spread to edge of cookies. Top with remaining cookies.
DIP edges of sandwiches in sprinkles. Cover. Freeze 2 hr. or until firm. Makes 4 sandwiches.
TIP: *Or your favorite flavor ice cream or frozen yogurt.
Mini Ice Cream Sandwich Bites: Substitute 8 Pepperidge Farm® Mini Salsalito® Cookies for the regular-sized cookies and use 1 cup ice cream. Place about 1/4 cup ice cream onto each of 4 cookies. Proceed as directed above.
After freezing, wrap sandwiches individually in plastic wrap for a fast, fun-to-eat treat.
This recipe has been added to the following public cookbooks:
Dessert Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
