Stir boiling water into gelatin in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken, about 1 minute. Remove and discard unmelted ice.
Whisk in 1 cup whipped topping and the lime zest. Fold in remaining topping, then the fruit. Spoon into crust. Sprinkle edge of pie with coconut. Refrigerate at least 3 hours until set.
Calories 195 Fat 6g Saturated fat 3g Cholesterol 0mg
Sodium 142mg Carbohydrate 33g Fiber 1g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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