Combine the mango papaya pineapple and litchis in a large bowl.
Scoop the flesh of the passion fruit into the fruit mixture. Add 1 teaspoon of lime zest and toss gently to coat.
Spoon the fruit into 6 shallow bowls. Top each with a scoop of sorbet.
Sprinkle with the remaining lime zest and serve immediately.
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This recipe has been added to the following public cookbooks:
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