Tropical Fruits with Pistachios & ..

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Tropical Fruits with Pistachios & Coconut

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Ingredients

16 slices ripe mango, pineapple and/or papaya
4 teaspoons “lite” coconut milk
2 tablespoons chopped pistachios

Cooking Instructions

Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.

Nutritional Information per Serving

Calories 124 Carbohydrates 15 Fat 7 Saturated fat 3
Mono unsaturated fat 1 Protein 3 Cholesterol 0 Fiber 2 Potassium 164

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Find dozens of delicious and nutritious recipes with fresh fruits and vegetables from EatingWell - from Grilled Eggplant Panini to Corn Broccoli Calzones - plus quick fruit desserts to top your meal.

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