In a bowl, combine the flour, sugar, salt and baking soda.
Stir in egg and pineapple until well blended.
Transfer to a 9-in. pie plate coated with nonstick cooking spray.
Combine the coconut, nuts and brown sugar; sprinkle over batter.
Bake at 350ยบ for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
One serving equals 307 calories, 9 g fat,(3 g saturated fat), 27 mg cholesterol, 420 mg sodium, 54 g carbogydrates, 3 g fiber, 4 g protein. Diabetic exchanges: 2 starch, 2 fat, 1 fruit.
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