Heat oven to 375°F. Have baking sheet(s) ready.
Beat butter, sugars and vanilla in a large bowl with mixer on medium speed 1 to 2 minutes until fluffy. Beat in eggs, baking soda and salt until combined. Add flour and beat on low speed until blended. Stir in coarsely chopped white baking chocolate, coarsely chopped macadamia nuts, chopped dried mango, dried pineapple and grated lime zest.
Drop rounded tablespoons dough about 11⁄2 in. apart on ungreased baking sheet(s).
Bake 8 to 9 minutes until edges are golden brown. Cool on sheet 1 to 2 minutes before removing to a wire rack to cool completely.
Calories 119 Fat 7g Saturated fat 3g Cholesterol 16mg
Sodium 53mg Carbohydrate 14g Fiber 0g
This recipe has been added to the following public cookbooks:
DESSERT RECIPIES
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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