Thaw fish, if frozen. Bone fish, if desired. Combine egg and milk. Stir together flour and salt. Coat fish with flour mixture, dip into egg mixture, then coat again with flour mixture. In a 12-inch skillet heat the oil. Fry half of the fish in hot oil for 5 to 6 minutes on each side or till golden and crisp and fish flakes easily with a fork. Remove fish from skillet and keep warm while cooking remaining fish. In a medium skillet cook sliced almonds in margarine or butter till golden. Remove from heat; stir in lemon juice. Place fish on a serving platter; spoon almond mixture over fish.
Calories From Fat 92 Protein 3 Total Fat 10 Carbohydrates 14
Calories 160 Dietary Fiber 1 Calcium 27 Iron 1 Sodium 189 Vitamin A 264 Vitamin C 3 Cholesterol 6
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