Provided by All Recipes
COMBINE first 4 ingredients in a shallow dish. Dip fillets in milk; dredge in crumb mixture. Place in a grill basket coated with cooking spray; coat fillets with cooking spray.
COOK, covered with grill lid, over hot coals (400 degrees to 500 degrees) 5 minutes on each side or until golden. Garnish, if desired.
OR COOK inside under the broiler. Fillets will flake easily when finished.
calories 0cal total fat 0g cholesterol 0mg sodium 0mg carbohydrates 0g fiber 0g
This recipe has been added to the following public cookbooks:
Clarence Recipes,
Angel's cookbook,
Grilled Seafood,
SUE'S BEST COOKING,
FISH SHELLFISH
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Sportychic5676
03/10/08 06:24 PM |
Amazing!My kids usually don't like things like this but when I gave this to my son he ate it all up and asked for seconds. |
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