Provided by Woman's Day
Heat oven to 425 degrees. Coat an 8 x 3-in. cake pan with nonstick spray. Line bottom with wax paper; spray paper. Have a larger roasting pan ready.
Melt chips and butter together; stir until well blended.
Beat eggs in a large bowl with mixer on high 7 minutes, or until tripled and soft peaks form. Fold in chocolate mixture until blended. Pour into cake pan.
Place large pan in oven; place cake pan inside. Pour boiling water into roasting pan to come halfway up sides of cake pan. Cover cake pan loosely with foil; bake 40 minutes. (Cake looks soft but sets when cold.)
Cool cake in pan on a wire rack. Cover and refrigerate 3 hours, or until firm. Invert on serving platter; shake down sharply to release cake. Peel off paper.
If desired, lay five 3/4-in.-wide strips of apper 3/4 in. apart on cake. Sift cocoa between strips; carefully lift paper. Repeat in opposite direction, this time sifting on confectioners' sugar.
Calories 252 Fat 20g Saturated fat 12g Cholesterol 98mg
Sodium 25mg Carbohydrate 18g Fiber 2g
This recipe has been added to the following public cookbooks:
D Busam,
lalalove,
Roxann's Greatest meals,
Shannon's Favorites,
Italian Dinner
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | mazcontrol
09/25/09 07:57 PM | Nice and EasyThis was an easy cake to make. Although it took me longer to put it all together. Excellent taste. For a little lighter chocolate taste I might drop the chips down a couple of oz. next time. Will do again. |
| ★ ★ ★ ★ ★ | lpisenti
02/11/09 09:10 AM | Truffle CakeThe first time I made this cake it was fabulous and although I am a good cook, i am not a baker! With only 3 ingredients it is quick and easy and delicious. Note: Just be sure to fold the chocolate mixture very thoroughly into the egg mixture and remember it needs to chill for 3 hours. |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
