Submitted by KNcooking88
first fill the bottom of the SQUARE pan with with squared truffles
then on top of the SQUARED truffles put cool whip (the whole jugg)
then put CRUSHED pretzille bits ontop of the cool whip
then ontop of the CRUSHED pretzille bits put READY WHIP
then put more SQUARED truffles ontop of the ready whip and then you can put anything you want ontop of it like chocolite sauce caremal sause-it tastes better when you put the chocolate sauce and the caremal sause ontop of the truffls
then put it in the refrigerator for 4 hours
this is a great treat that everyone will enjoy!
This recipe has been added to the following public cookbooks:
lalalove,
Nannette's And Her Friends Recipes,
Mom's New and Old Recipes!!,
KN Cook-Bake Book
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | daCATwalk88
10/22/08 05:22 PM | Awesome!!!!these are the best ever i tried them and they are amazing... I actually made them... dont listen to anyone else! |
| ★ ☆ ☆ ☆ ☆ | herraa1113
04/13/08 08:07 PM | real?this seems like its a made up concoction.. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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