Tuna & Pasta Cheddar Melt

Latest Review: "yummm. great flavor. ...more"

Provided by Campbell's Kitchen

★★★★★

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Prep:
Cook: 20 mins
Ready in: 20 mins

Serves:

Ingredients

1 can (10 1/2 oz.) Campbell's® Condensed Chicken Broth
1 soup can water
3 cups uncooked corkscrew-shaped pasta
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup milk
1 can (about 6 oz.) tuna , drained and flaked
1 cup shredded Cheddar cheese
2 tbsp. Italian-seasoned dry bread crumbs
2 tsp. butter , melted or 2 tsp. margarine

Cooking Instructions

HEAT broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.

STIR in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.

TIP: Serve with steamed whole green beans. For dessert serve clementines.

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This recipe has been added to the following public cookbooks:
Bob's Fast Food, Faye's Main Dish Favorites, Recipies to try, dinner recipes, Mike's Cookbook

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ☆	panda_bear77 06/10/08 12:20 PM	Tuna & Pasta Cheddar Melt yummm. great flavor.
★ ★ ★ ★ ★	GTMOVING1 01/09/08 01:38 PM	BAM BAMS DISH GREAT DISH 5 STARS.

1 - 2 of 2 Reviews

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