Tuna Burritos - Spicy Optional

Submitted by Chapalita22

  • Viewed 83 Times
  • Prep: 20 mins
  • Cook: 10 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 6 Flour Tortillas large or small
  • 1 large can tuna oil free optional
  • 1 purple onion optional
  • 1 cup chopped or diced celery
  • 2 red tomatoes diced and no juice
  • 1 cilantro - optional
  • 1 cup mayo or diesired ranch dressing
  • 1 can fresh or canned favorite chile to desired taste

Cooking Instructions

Individual tastes will differ - choose what you like from list - I lemon pepper instead of salt/pepper -tortillas should be warmed to a slight crunch on stove - loses flavor when microwaved - you can also deep fry for that extra crunch -tastes great either way. Mix all ingriedients in bowl using your own taste buds when adding each item. Warm tortilla one at a time to keep the crunch fill with mixture turn in ends and flap over. Except for a few carbs from the tortilla I was able to lose weight eating a couple at a time.

Recipe Notes

My own recipe - easy to make and a good mixture with tuna.

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