Tuna-Caponata Melt

Cooking Instructions

Heat oven to 400°F. Line a cookie sheet with foil (for easy cleanup).

Pulse olive salad and caponata in a food processor for a few seconds until chunky, or chop with a large knife. Scrape into a medium bowl and stir in tuna.

Cut bread in half lengthwise, then crosswise in 4 equal pieces. Spread with tuna mixture and top with provolone cheese. Arrange on prepared cookie sheet.

Bake 10 minutes or until cheese melts and starts to brown.

If you’re really pressed for time, serve the sandwich cold.