Tuna Casserole

Submitted by WGeadelman

  • Saved by 28 people
  • Viewed 366 Times
  • Shared 2 Times
  • Prep: 35 mins
  • Cook: 30 mins
  • Ready in: 1 hr., 5 mins
  • Serves:

Ingredients

  • 1 Lg Can Tuna
  • 1 can cream of mushroom soup
  • 16 oz Pkg Frozen Peas
  • 2 Cups Macaroni - Cooked
  • 1 Cup Velveeta Cheese, cut into small pieces

Cooking Instructions

Drain tuna & mash with fork - Stir in mushroom soup -

Partially cook peas and macaroni spearetely in pans.

Melt velveeta cheese with peas

Stir all ingredients together and put in baking dish. Top with crushed potatoe chips. - Banke 325 degrees for 30 minutes

Recipe Notes

From Farm Bureau Spokesman - Farm Family Favorites

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Recipe Location

This recipe has been added to the following public cookbooks:
sylk700's cookbook, Main Dish, Favorites

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