Tuna Melt

Provided by Campbell's Kitchen

  • Saved by 6 people
  • Viewed 47 Times
  • Prep: 10 mins
  • Cook: 3 mins
  • Ready in: 13 mins
  • Serves:

Ingredients

  • 1 can (about 6 oz.) tuna , drained and flaked
  • 1/4 cup chopped celery
  • 2 tbsp. mayonnaise
  • 4 slices Pepperidge Farm® Farmohouse Hearty White Bread , toasted
  • 4 slices Cheddar cheese or 4 slices American cheese

Cooking Instructions

MIX tuna, celery and mayonnaise.

PLACE toast on rack in broiler pan. Divide tuna mixture among toast. Spread to edges. Top with cheese.

BROIL 4" from heat 3 min. or until cheese is melted. Makes 2 sandwiches.

TIP: In second step, place toast on microwave-safe plate. Divide tuna mixture among toast. Top with cheese. Microwave on HIGH 1 1/2 min. or until cheese is melted.

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Recipe Location

This recipe has been added to the following public cookbooks:
DAD'S GOUT COOKBOOK

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