Tuna Noodle Casserole

Latest Review: "w ill try ...more"

Provided by Campbell's Kitchen

★★★★★

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Tuna Noodle Casserole

This recipe is part of these featured cookbooks:
  • Prep: 15 mins
  • Cook: 25 mins
  • Ready in: 40 mins
  • Serves:

Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup milk
  • 2 tbsp. chopped pimentos (optional)
  • 1 cup frozen peas
  • 2 cans (about 6 oz. each ) tuna , drained and flaked
  • 2 cups hot cooked medium egg noodles
  • 2 tbsp. dry bread crumbs
  • 1 tbsp. butter or 1 tbsp. margarine

Cooking Instructions

MIX soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400°F. for 20 min. or until hot. Stir.

MIX bread crumbs with butter and sprinkle on top. Bake 5 min.

TIP: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.

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Recipe Location

This recipe has been added to the following public cookbooks:
My Cookbook!!, My New Cookboo!, Granny D's Cook Book, KARINS COOKBOOK, Glenda's cookbook

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
★ ★ ★ ★ ★ Michelleappis
11/04/07 08:06 PM		 Icon

tuna noodle

w ill try

1 - 1 of 1 Reviews

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