Provided by Campbell's Kitchen
Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400°F. for 20 min. or until hot. Stir.
Mix bread crumbs with butter and sprinkle on top. Bake 5 min.
Tip: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.
This recipe has been added to the following public cookbooks:
The Kurland's Kitchen,
Bobbi's aol cookbook,
Pasta,
WHAT IS THAT,
gardner's recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | fauxstar
11/16/09 02:03 PM | ToppingI have been making a similar recipe forever. I always eat it with a dollop of sour cream on top. yum!! |
| ★ ★ ★ ★ ★ | employat
04/29/09 09:32 PM | mmmmmmm...goodA great meal on a blustery night; even a bozo cook like me can't mess up this recipe. We added fresh mushrooms and a dollop of brandy and cut back a bit on the milk...WOW was it good. My daughter loves this with warm croisants served with butter and honey |
| ★ ★ ★ ★ ★ | Jorgenson
02/21/09 04:52 PM | Great classic and Simple RecipeEasy and Delicious. Try adding a hefty teaspoon of BaconSalt to the mix, and again on top, then grate some brick Parmesan on top of the butter/crumbs dots.
This thing only gets better when you play with it. |
| ★ ★ ★ ★ ☆ | RH91297
02/17/09 02:34 PM | ChabukaI also have making this casserole since high school..except I learned to make it with (canned or frozen) asparagus (just the tender pieces) and instead of cracker crumbs...we used crushed potato chips and grated cheese on top....(I don't like pimentos so I always omitted them) |
| ★ ★ ★ ★ ★ | KillerDu
10/18/08 08:04 PM | TUNA NOODLE CASSEROLEHave made since learned in high school. My original recipe did not have the pimentos or the cracker crumb top. Sometimes I add a small can of sliced mushrooms and always add 1/4 cup saute chopped onion. Top with cheddar cheese. A great comfort food on a stormy, cold night. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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