Tuna Noodle Casserole

Submitted by OOOTL

  • Saved by 33 people
  • Viewed 48 Times
  • Shared 1 Times
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 3.75 Cups Light & Fluffy medium egg noodles
  • 2 7 oz cans Tuna, drained and flaked
  • 1 10.75 oz can condensed cream of mushroom soup
  • 1 can sliced mushrooms
  • 4 oz shredded cheddar cheese
  • 3/4 cup milk
  • 1/4 cup sliced stuffed green olives

Cooking Instructions

Cook noodles according to directions; drain.

Combine all ingredients.

Turn into buttered 2 quart casserole.

Cover and bake at 375ºF 20 minutes, or until hot and bubbly.

Recipe Notes

Take from package of noodles but modified.

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Recipe Location

This recipe has been added to the following public cookbooks:
Fischer's cookbook, Cooking With Joe

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More Recipes By oootl's

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