Submitted by OOOTL
Cook noodles according to directions; drain.
Combine all ingredients.
Turn into buttered 2 quart casserole.
Cover and bake at 375ºF 20 minutes, or until hot and bubbly.
Take from package of noodles but modified.
This recipe has been added to the following public cookbooks:
Recipes easy enough for Bob,
Ethel Home Cooking,
Kathi's Pasta Cookbook,
Shirley's Dream Food,
Fischer's cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | lmspear80
08/06/09 06:28 PM | Cut up chicken works as well....You can make this recipe with cut up chicken too. It's just as good, if not better.... |
| ★ ★ ★ ★ ★ | bitsy543
01/29/09 12:43 PM | Sounds GoodI'm going to try because the olive ingredient sounds interesting. I make a similar casserole using 1-1/2 cups cooked minute rice instead of noodles and add sweet relish (1/4-1/3 cup) instead of the olives Everything else is the same, although I like mild cheddar and I zap mine in the microwave for a really quick dinner. It was neat to see that someone else came up with an different twist to tuna casserole. You get tired of the same old, same old. |
| ★ ★ ★ ★ ☆ | Ahollins2
10/15/08 08:09 PM | scumptousjust quick fast and good ! |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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