1. Mix the tuna egg whites bread crumbs scallions parsley and pepper in a medium bowl.
2. Shape into 4 equal size patties.
3. Spray nonstick cooking spray onto the bottom of a large nonstick pan and heat.
4. When pan is hot add the tuna patties and cook browning on both sides (about 5 minutes per side).
This recipe has been added to the following public cookbooks:
DLife Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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