Tuna Salad Supreme

Cooking Instructions

Boil egg.. Cool, peel, and chop.

Dice celery by cutting through midlinr of stalk lengthwise then dicing crosswise.

Dice onion by cutting ends, peel, then slice partially through in checkerboard pattern. slice small piece off side, placing cut side down, then slice crossgrain to get fine dice.

If time permits, heat oil in small pan, and cook onion to golden brown.

In Medium bowl, begin with juicing lemon (squeeze through hands to catch any seeds)

Add parsley and seasonings, along with grated radish (timesaver: grate into.)

Add Tuna, flake and stir.

Add remaining ingredients, except Mayo and vinegar..

Combine Mayo and vinegar, in smallest suggested portions. Salt and pepper to taste. If too salty, add sugar or Splenda in small amounts to taste. Any additional favorite seasonings such as basil or dill may be added, here.

Combine sauce with tuna mixture. If too wet, more tuna may be added. If too dry, add any favorite salad dressing, by Tablespoons.