Provided by Woman's Day
Heat oven to 350°F. You’ll need an 11 x 7-in. baking dish lightly coated with nonstick spray.
Boil pasta as package directs until just firm-tender.
Meanwhile mix tuna, bread crumbs, onion, egg, half the parsley and the lemon juice to blend.
Drain pasta shells. Rinse gently to cool; drain. Fill each shell with 1 Tbsp tuna mixture. Place in prepared dish.
Whisk soup and milk in a small saucepan over medium heat until hot. Remove from heat; stir in remaining parsley. Pour evenly over shells. Sprinkle with cheese and paprika. Bake and serve or cover with foil and refrigerate up to 1 day.
To serve: Bake 25 minutes or until hot and bubbly.
Calories 270 Fat 8g Saturated fat 2g Cholesterol 50mg
Sodium 573mg Carbohydrate 34g Fiber 1g
This recipe has been added to the following public cookbooks:
cookbook,
Bardwell's Delights,
Brenda"s,
Charlie's dinners,
aol recipes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | JenNApolgengler
02/27/09 04:44 PM | Glorified tuna-noodle casseroleThe taste of this was much like my mom's tuna noodle casserole, however I still loved this meal because it was fun to make and just a little something different. However, my grocery store didn't have jumbo shells, so I used a package of manicotti instead which worked out great! However, next time I think i will make more filling because the manicotti can fit a lot more inside. |
| ★ ★ ★ ★ ★ | Amara Kennels
01/10/09 04:51 PM | Whole family loved it!!I also used two cans of Tuna.. Love this! |
| ★ ★ ★ ★ ★ | Miss6ft3and1516
12/06/08 09:20 AM | too much bread crumbs, a fixThe filling for the shells is more bread than tuna! I'm a frugal cook, but come on, one measly little can of tuna to feed 6 people is just way beyond cheap. I used 2 cans of tuna and cut the bread crumbs to about 3/8 cup [1/4 - 1/2]. The tuna-filled shells were much tastier than bread-with-a-tiny-bit-of-tuna-filled shells! |
| ★ ★ ★ ★ ★ | Peabody51
08/31/08 09:17 PM | old recipeI have been making this since the 60's when it appeared in a Better Homes and Gardens article-i call it one of my gold ole standards-something i can come back to time and again. |
| ★ ★ ★ ★ ★ | Tracy
08/11/08 09:19 PM | DELICIOUS!!loved it! |
1 - 5 of 5 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
