Turkey a la King

Provided by Campbell's Kitchen

  • Viewed 19 Times
  • Prep: 10 mins
  • Cook: 30 mins
  • Ready in: 40 mins
  • Serves:

Ingredients

  • 1 pkg. Pepperidge Farm® Puff Pastry Shells
  • 2 tbsp. butter or 2 tbsp. margarine
  • 1 1/4 cups sliced fresh mushrooms
  • 1/3 cup diced red pepper
  • 1/3 cup chopped onion
  • 1 clove garlic , minced
  • 1 can (14 1/2 oz.) Campbell's® Turkey Gravy or 1 can Campbell's® Chicken Gravy
  • 1 1/4 cups cubed cooked turkey or 1.25 cups cooked chicken
  • 1 tbsp. chopped pimiento

Cooking Instructions

BAKE pastry shells according to pkg. directions. Let cool. Remove and discard pastry tops.

HEAT butter in saucepan over medium heat. Cook mushrooms, pepper, onion, and garlic until tender, stirring occasionally.

ADD gravy, turkey and pimiento. Heat through, stirring often.

SERVE turkey mixture over pastry shells.

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