Turkey Benedict

Cooking Instructions

Poach eggs to desired doneness and keep warm.

In medium skillet mix gravy, mustard and pepper. Over medium heat, heat to a boil.

Add turkey. Reduce heat to low and heat through. Divide turkey mixture among muffins. Arrange eggs on turkey. Sprinkle with parsley.

To Poach Eggs: In medium skillet over high heat, heat 1 to 1 1/2 inches water and 1 tablespoon vinegar to a boil. Reduce heat to low. One at a time, break eggs into a saucer, then slip each into simmering water, holding saucer close to liquid's surface. Cook 3 to 5 min. or until desired doneness. Remove with slotted spoon and drain on paper towels.