Shape turkey into 6 patties, 1/2-inch thick.
In medium skillet over medium-high heat, heat oil. Add patties and cook in 2 batches until browned. Set patties aside. Pour off fat.
Add soup and water. Heat to a boil. Return patties to pan. Reduce heat to low. Cover and cook 20 min. or until patties are no longer pink.
Place cheese on patties and cook until cheese is melted. Serve on rolls. Top with onions.
This recipe has been added to the following public cookbooks:
Marks' Grillin' Book
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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