Turkey Curry Salad

Submitted by JudyAnn493

  • Saved by 6 people
  • Viewed 23 Times
  • Prep: 30 mins
  • Cook:
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 2 cups Turkey, cooked and cut up in chunks
  • 3/4 cup Celery, cut up in small pieces
  • 3/4 cup Pineapple chunks
  • 1/4 cup raisins
  • 1/4 cup Nuts (pieces of your favorite nuts)
  • 1/2 tsp curry power (to taste)
  • 1/4 cup mayonasie ( low fat, just as good)
  • 1/8 tsp salt (optional)

Cooking Instructions

Add all the above, mayonaise last. Mix gently to combine. Serve cold on lettuce leaves.

Recipe Notes

can leftover chicken also

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Recipe Location

This recipe has been added to the following public cookbooks:
David's Cookbook

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    Turkey Curry Salad