Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
Prepare stuffing as directed.
Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.
Calories 125cal Total fat 2g Cholesterol 13mg Sodium 177mg
Carbohydrates 19g Fiber 2g
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Campbell's
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