1. Prepare and cook broccoli.
2. Melt margarine in 1-quart saucepan over medium heat. Stir in flour and nutmeg. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1/2 cup cheese and the wine.
3. Beat whipping cream in chilled small bowl on high speed until stiff. Fold cheese sauce into whipped cream.
4. Place hot broccoli in ungreased rectangular baking dish, 11 x 7 x 1-1/2 inches. Top with turkey. Pour cheese sauce over turkey. Sprinkle with 1/2 cup cheese.
5. Set oven control to Broil.
6. Broil with top 3 to 5 inches from heat, about 3 minutes, or until cheese is bubbly and light brown.
Calories From Fat 181 Protein 11 Total Fat 20 Carbohydrates 12
Calories 272 Dietary Fiber 3 Calcium 269 Iron 1 Sodium 587 Vitamin A 999 Vitamin C 101 Cholesterol 46
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Jim & Anne
01/20/09 11:37 AM | measurements confusingMaybe you could be more clear on measurements--what is 6 in turkey supposed to mean. 1.5 chicken stock--is that 1.5 cups? |
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