boil down larger bones in water to make a broth, season with salt & pepper to taste. remove bones and add celery & carrots.
add various left over vegetables to broth from your thanksgiving meal such as corn, limas, peas, diced cooked potatoes etc.(thus the name dumpit)
bring to a boil then simmer for about 1 hr stirring occasionally. Re-season with "season all" or other favorite vegetable seasoning.
serve with sliced and heated cheese bread loaf.
This recipe has been added to the following public cookbooks:
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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