Turkey Enchiladas

Provided by Campbell's Kitchen

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Prep: 20 mins
Cook: 25 mins
Ready in: 45 mins

Serves:

Ingredients

1 can Campbell's® Condensed Cream of Celery Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup sour cream
2 tbsp. butter or 2 tbsp. margarine
1 medium onion , chopped
1 tsp. chili powder
2 cups chopped cooked turkey or 2 cups cooked chicken
1 can (4 oz.) chopped green chiles
8 flour tortillas (8-inch)
1 cup shredded Cheddar cheese or 1 cup Monterey Jack cheese

Cooking Instructions

MIX soup and sour cream.

HEAT butter in saucepan. Add onion and chili powder and cook until tender. Add turkey, chiles and 2 tbsp . soup mixture.

SPREAD 1/2 cup soup mixture in 2-qt. shallow baking dish. Along one side of each tortilla, spread about 1/4 cup turkey mixture. Roll up each tortilla around filling and place seam-side down in baking dish.

SPREAD with remaining soup mixture. Sprinkle with cheese. Bake at 350°F. 25 min. or until hot.