Provided by Campbell's Kitchen
Warm tortillas according to package directions.
In medium saucepan mix gravy and salsa.
In medium skillet over medium heat, heat oil. Add peppers and onions and cook until tender-crisp. Add 2 cups gravy mixture and turkey. Reduce heat to low and heat through.
Spoon 1/3 cup turkey mixture down center of each tortilla. Fold tortilla around filling. Heat remaining gravy mixture and serve with tortillas. Garnish with olives.
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