Provided by Tailgating America
Spread aluminum foil on the ground.
Using a vertical turkey roaster, place 12-14 lb. turkey on foil.
Inject the turkey with your favorite liquid marinade OR season turkey with an all-purpose spice OR not...
Cover turkey with suitable pot.
Using 10lbs. charcoal build a mound of brickets around the pot.
Light the brickets. (I prefer to a butane torch.)
Once the coals turn white, cooking time is 7 minutes per pound.
This recipe has been added to the following public cookbooks:
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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