Submitted by BURAL 27
Season your turkey with butter, salt and pepper.
My oven stopped working, so I had to cut the turkey in half. I put it in a crockpot and cooked it until it was done. It wasnt't brown, but it was very juicy. I made a dark gravy and I put it over the turkey.
This recipe has been added to the following public cookbooks:
Chicken Cookbook,
karen's cookbook,
Pat's Diabetes Recipes (Favorites),
Tyler's Cook Book,
Kimbas Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Susan
09/03/09 07:42 PM | WowWow, what a genious. Anyone could have figured that out. Throw it in a crockpot. You didn't even say how long to cook it. Still sounds good. |
| ★ ★ ★ ★ ★ | orbitmax
07/06/08 10:47 AM | Won't heat up the houseIt's a nice recipe that doesn't heat up the house for a turkey dinner. Tastes great too! |
| ★ ★ ★ ★ ☆ | Vhelm1954
03/09/08 03:03 PM | Another twist - Vhelm1954I do the same thing, except I spray my turkey breast with "I can't believe it's not butter" spray (no carbs, no calories), then sprinkle with salt, pepper, crushed rosemary and italian seasonings. It is to die for! |
| ★ ★ ★ ★ ★ | BURAL 27
12/12/07 03:47 PM | Turkey in a crockpotDelicious |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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