Turkey Manicotti

Cooking Instructions

Oven 350

Cook manicotti in boiling water about 18 minutes or till tender but still firm. Drain well.

In a large skillet cook turkey till no longer pink. Drain. Stir in sauce; heat through. Mix together egg, ricotta, mozzarella, parsley, and Parmesan. Stuff cheese mixture into shells. Spoon one-third of the sauce mixture into a 12 x 7-1/2 x 2-inch baking dish. Place shells atop. Top with remaining sauce mixture, covering shells. Bake, covered, in a 350 oven for 25 to 30 minutes or till hot.

Microwave directions:

Cook manicotti as above. In a 1-1/2-quart casserole crumble turkey. Micro-cook, covered, on 100% power (high) for 5 to 7 minutes or till no longer pink, stirring once. Drain. Stir in sauce. Cook, covered, 4 to 5 minutes or till hot, stirring once. Assemble as above. Cook, covered with vented plastic wrap, on high for 10 to 12 minutes or till heated through, giving dish a half-turn once.

Wine Pairing(s)

Lockwood Sauvignon Blanc

Craggy Range 'Te Muna Road' Sauvignon Blanc

Ruffino Modus

Domaine Remejeanne 'Les Arbousiers' Côtes du Rhône

Sacred Hill 'Marlborough' Sauvignon Blanc

Domaine de la Janasse Chaupin

Chateau Ste. Michelle Sauvignon Blanc

Masi Campofiorin Ripasso

Chateau Canon La Gaffeliere Saint-Emilion Grand Cru

Zenato Valpolicella Superiore