Soak turkey submerged in cold water for 1/2 hour. Remove turkey from water and cover completely inside and out in course salt for 1 hour and allow to drain on a rack in the sink. Rinse turkey thoroughly and hand rub sage into turkey. Salt and pepper the turkey inside and out with other ingredients. Cover turkey completely with Mayonaise and Orange Marmalaide. Place turkey in roaster and allow to cook for 1 1/2 hours. Turkey will cook quickly and be moiste and juicy. Rinse
After proper prep, the Turkey will take less time to cook than the usual 2 hours.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | milakette
12/23/07 02:35 PM |
Marmalide or... Marmalaide?Jeez! You guys can't get even that straight! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
ADVERTISEMENT
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta