THAW pastry sheets at room temperature 30 min. Preheat oven to 400°F. Mix soup and milk. Mix 1/2 cup soup mixture with turkey and vegetable.
UNFOLD pastry on lightly floured surface. Roll each sheet into 14" square and cut into 4 (7") squares. Place 1/4 cup stuffing in center of each square. Top with about 1/3 cup turkey mixture and 1 tbsp. cranberry sauce. Brush edges of squares with water. Fold corners to center on top of filling and pinch edges to seal. Flute edges if desired. Place on baking sheet.
BAKE 25 min. or until golden. Heat remaining soup mixture. Serve with bundles.
This recipe has been added to the following public cookbooks:
Terri's cooking,
Stuffing
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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