Provided by Campbell's Kitchen
MIX water and butter. Add stuffing. Mix lightly.
SPOON into 2-qt. shallow baking dish. Top with broccoli and turkey.
MIX soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
BAKE at 350°F. for 30 min. or until hot.
TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. boneless chicken breasts or thighs, cubed, 5 min. or until chicken is done.
This recipe has been added to the following public cookbooks:
Trudy's Cookbook,
Comforting Casseroles,
Comforting Casseroles by Campbell's Kitchen
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Campbell's
Campbell's Condensed Tomato Soup, honey, dried mustard and onion powder make a simple, yet tasty basting sauce for grilled chicken.
