Provided by Campbell's Kitchen
MIX water and butter. Add stuffing. Mix lightly.
SPOON into 2-qt. shallow baking dish. Top with broccoli and turkey.
MIX soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
BAKE at 350°F. for 30 min. or until hot.
TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. boneless chicken breasts or thighs, cubed, 5 min. or until chicken is done.
This recipe has been added to the following public cookbooks:
Thanksgiving Leftovers Collection,
Trudy's Cookbook,
Comforting Casseroles,
Comforting Casseroles by Campbell's Kitchen
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | sandy10842
11/08/09 09:03 AM | ADD-ONSadd canned mushrooms, if desired and top w/ buttered breadcrumbs before baking...delicious! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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