crumble bread in a bowl.,saute onion and celery in butter in a sauce pan till soft and add to crumbled bread.
slightly cook bacon,drain and add to bread,celery and onion mix all ingredients.
add generous amounts of thyme,sage and black pepper.
add approximately 1/2 to 1 cup of butter and water
either stuff turkey or bake in casserole dish covered for 30-40 minutes at 350 degrees.take lid of last ten minutes.
This recipe has been added to the following public cookbooks:
Susi's
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | BKIucker
11/25/08 04:58 PM | Simple and RightThis is just basic stuffing. I am not sure on amounts of sage and thyme but the ingredients are just what it is without fluff. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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