Cook turkey in a large nonstick skillet over high heat, stirring to break up meat, 5 minutes or until browned. Stir in seasoning mix, water, salsa and corn; bring to a boil. Stir in rice. Cover and remove from heat; let stand 12 to 15 minutes, until liquid is absorbed. Sprinkle with cheese; cover and let stand 1 to 2 minutes to melt cheese.
On plates, top rice mixture with lettuce, tomato and sour cream. Serve with tortilla chips.
Calories 381 Fat 14g Saturated fat 6g Cholesterol 71mg
Sodium 999mg Carbohydrate 40g Fiber 3g
This recipe has been added to the following public cookbooks:
billys notable cooking
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
