1. Bring a large pot of salted water to a boil over medium-high heat. Add noodles and cook until tender, about 8 minutes. Drain, then transfer to a medium baking dish and toss with 1 tbsp. butter.
2. Preheat oven to 375. Melt 2 tbsp. butter in a large skillet over medium-high heat. Add mushrooms and cook until lightly browned, 3 - 5 minutes. Scatter mushrooms over noodles.
3. Reduce heat to medium-low and melt remaining 5 tbsp. butter in same skillet. Sprinkle in flour, season to taste with salt and pepper, and cook, stirring constantly, for 2 minutes. Increase heat to medium, gradually whisk in stock, and simmer until sauce thickens, about 7 minutes. Add cream, and turkey, then adjust seasoning with salt, pepper, and nutmeg.
4. Spoon turkey and sauce over noodles, then sprinkle with parmigiano-reggiano. Bake until sauce is bubbly, about 20 minutes. Heat broiler and brown for 3 - 5 minutes. Garnish with parsley, if you like.
Calories From Fat 279 Protein 14 Total Fat 31 Carbohydrates 23
Calories 450 Dietary Fiber 1 Calcium 175 Iron 2 Sodium 570 Vitamin A 999 Vitamin C 1 Cholesterol 130
This recipe has been added to the following public cookbooks:
Recipe 2
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