Turkey with Cranberry Nut Stuffing

Cooking Instructions

HEAT margarine in saucepan. Add celery and onion and cook until tender. Add broth. Heat to a boil. Remove from heat. Stir in cranberries and walnuts. Add stuffing. Mix lightly.

REMOVE giblets and neck from turkey. Rinse turkey with cold water and pat dry. Spoon stuffing lightly into turkey.* Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil. Insert meat thermometer into thickest part of meat, not touching bone.

ROAST at 325°F. for 4 1/2 to 5 hr. or until thermometer reads 180°F. and center of stuffing reads 165°F., basting occasionally with pan drippings. Begin checking doneness after 4 hr. roasting time. Let stand 10 min. before slicing.

HEAT gravy in saucepan. Serve with turkey.

TIP: *Bake any remaining stuffing in covered casserole with turkey 30 min. or until hot.