Heat oil in a large nonstick skillet over medium-high heat. Add turkey and cook 30 to 45 seconds per side until lightly browned (cutlets will not be fully cooked). Remove to platter.
Pour 12/3 cups water into skillet. Stir in contents of stuffing seasoning packet. Reduce heat, cover and simmer 5 minutes.
Stir in stuffing crumbs and corn. Top with turkey cutlets, slightly overlapping.
Spoon gravy on turkey, cover and cook over medium-low heat 5 minutes or until turkey is opaque at center and gravy is hot.
Calories 425 Fat 7g Saturated fat 0 Cholesterol 70mg
Sodium 999mg Carbohydrate 55g Fiber 0
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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