1. Sprinkle both sides of the fish steaks generously with salt and the sugar. Place the fish close together in a 9x13-inch plastic pan, making a second layer if needed. Cover the pan tightly with plastic wrap. Place a heavy object, such as a brick, over the fish to weigh it down. Refrigerate the fish for at least 2 days.
2. Rinse off the salt and sugar. Remove all the bones and cut the fish into 1 -inch pieces. Place the fish in a bowl and cover with the olive oil. Refrigerate overnight.
3. The next day, drain the oil and pour the lemon or lime juice over the fish. Sprinkle with the onion and then the parsley or cilantro. Serve with toothpicks.
Calories From Fat 287 Protein 119 Total Fat 31 Carbohydrates 1
Calories 796 Calcium 84 Iron 4 Sodium 999 Vitamin A 426 Vitamin C 7 Cholesterol 229
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
